CAMBODIAN HARVEST DATE & GINGER SLICE
1 1/2 cups chopped Dates.
1/2 cup chopped Cambodian Harvest Glacé Ginger
3/4 cup Sugar
1 cup Self Raising Flour
Melt butter & mix in all ingredients. Bake in lamington tin at 180º 25 -30 minutes. Cut while warm & dust with icing sugar.
SPINICH, TOMATO AND FETTA MUFFINS
100g Cambodian Harvest Tomato Relish
150g Cooked and drained Spinach (or baby Bok Choy)
2 cups Self Raising Flour
½ Cup Plain Flour
1 ¼ cups Milk
100g Butter (melted)
150g Feta Cheese
Heat oven to 400°
Coat a 12 hole Muffin Pan with cooking spray or oil
Sift Plain and Self Raising Flours together.
Stir into the flour, spinach, Cambodian Harvest Tomato Relish, Eggs, milk and melted Butter
Stir gently until all ingredients are just combined
Spoon mixture carefully into the muffin pan
Bake 20 – 25 minutes until golden brown.
Leave to cool five minutes.
With a knife, gently lift the muffins out and leave to cool on a wire rack to cool.
Serve warm with butter
This recipe can be frozen and the muffins reheated in a microwave
CAMBODIAN HARVEST MANGO CHEESECAKE
Crushed Biscuit Base
1 packet plain sweet Biscuits (crushed)
150g Melted Butter (enough to make the crumbs stick together)
2 tbs Cocoa (optional)
Press into springform pan & refrigerate.
250 g Cream Cheese
400g Can Condensed Milk
1/3 cup Lemon Juice
3 tbs Gelatine dissolved in
3 tbs hot Water
150g Cambodian Harvest Glacè Mango
100g Cambodian Harvest Mango Strap
2 – 3 tablespoons hot Water
1 tablespoon Gelatine for Glaze
Beat Cream Cheese till soft
Add Condensed Milk, Lemon Juice
Dissolve Gelatine in Hot water and add to mixture
Fold in 2/3 whipped Cream
Chop Cambodian Harvest Glacè Mango and swirl through the cheesecake mixture.
Pour into crust
Return to the refrigerator until set
Dissolve Cambodian Harvest Mango Strap and 1 tablespoon Gelatine in hot water
Pour over the cheesecake
Decorate with fruit pieces & whipped cream.
Cambodian Harvest Glacè Pineapple or Papaya can be used as an alternative.
CAMBODIAN HARVEST PASTA WITH TOMATO & BASIL SAUCE
350g Pasta (Spaghetti or noodles)
250g Cream Cheese
50g Cambodian Harvest Tomato Relish
2 tablespoons chopped fresh Basil
1 tablespoon Parmesan Cheese
1 clove crushed Garlic
½ small Onion (diced)
¼ cup Water
Pepper & Salt
Fresh Basil to garnish
Blend all ingredients in a blender.
Heat till slightly thickened
Pour over hot pasta
Additions according to taste
Hard Boiled Egg
CAMBODIAN HARVEST TROPICAL FRUIT ICE-CREAM
1 liter Rum & Raisin Ice-Cream
1 Cup Chopped Cambodian Harvest Glacè Mango
1 Cup Chopped Cambodian Harvest Glacè Pineapple
1 Cup Chopped Cambodian Harvest Glacè Papaya
½ Cup Chopped Cambodian Harvest Glacè Sliced Ginger
½ Cup Grated Chocolate
1 Cup Marshmallows
1 Cup Cream
Allow the Ice-Cream to get a little soft.
Combine all the ingredients and return to the freezer.
Serve when completely frozen.¡